"Self-indulgence with style."


Saturday, May 22, 2010

BRUSSEL SPROUTS ALA BEELZEBUB

2 1/2 cups Brussels sprouts

2 Tbsp. Thai Chili-Garlic paste

1 Tbsp. Soy sauce

1 Tbsp. Toasted mustard seed

Cut the Brussels sprouts in half lengthwise, sinner!

Heat a frying pan until it is spitting hot.

Pray you don't end up in a similar fate.

Lay the Brussels sprouts in the pan, cut side down. Let em’ go for awhile until they are blackened.

Once blackened place them in a serving bowl.

Sprinkle the soy sauce and Thai Chili-Garlic paste over them.

Mix them around.

Do it with love. Please.

Garnish with the mustard seed.

Enjoy.

Makes 2 servings



Recipe copyright Chef Zombie 10-27-04

No comments:

Post a Comment