2 1/2 cups Brussels sprouts
2 Tbsp. Thai Chili-Garlic paste
1 Tbsp. Soy sauce
1 Tbsp. Toasted mustard seed
Cut the Brussels sprouts in half lengthwise, sinner!
Heat a frying pan until it is spitting hot.
Pray you don't end up in a similar fate.
Lay the Brussels sprouts in the pan, cut side down. Let em’ go for awhile until they are blackened.
Once blackened place them in a serving bowl.
Sprinkle the soy sauce and Thai Chili-Garlic paste over them.
Mix them around.
Do it with love. Please.
Garnish with the mustard seed.
Enjoy.
Makes 2 servings
Recipe copyright Chef Zombie 10-27-04
Saturday, May 22, 2010
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